Wine

Very fresh, fruity and spicy, balanced toward the rich side, with a good, full body and a mouth-filling texture. Pine boughs, cinnamon, forest floor and good length on the finish. Light tannins and moderate acidity keep it slightly... Read More

Opulent in texture and super-concentrated in fruit and oak flavors, this wine has a big presence, from the inky dark color to the baking spice and blackberry jam flavors to massive but soft tannins. Made with Cabernet Sauvignon,... Read More

Precise aromas of lemon and lime meet with undertones of butter and oak on the nose of this wine. The palate is slightly fatter in expression at first, with more butter and macadamia nut, but then recedes toward zesty grapefruit... Read More

Domineered by scents of ripe cherries and loamy earth, the 2021 Cabernet Sauvignon Signature is a strong effort, a blend of 79% Cabernet Sauvignon, 8% Petit Verdot, 7% Malbec and 6% Merlot. Medium to full-bodied, with an appealingly... Read More

Picked prior to the Labor Day heat wave, the 2022 Chenin Blanc Signature comes from several rows of vines close to the winery. Fermented and aged in a mix of stainless steel and older barrels, it offers up notes of green apple,... Read More

Lively and savory in forest spice with an herbal undercurrent, this full-bodied red is luxuriously lengthy. Wildly intriguing in fruity components of currant and cherry, it finishes in toasted oak and chocolate-covered espresso... Read More

Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest... Read More

A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2019 Cabernet Sauvignon Pritchard Hill is another wonderfully evocative triumph from this family-owned Pitchard Hill pioneer. Deep garnet-purple colored, it storms out... Read More

Fruit-forward and fan-friendly, with lively flavors of raspberry, espresso and spices that zip along the finish. Syrah and Cabernet Sauvignon. Drink now through 2030.

97% Syrah, 3% Viognier. Aromas of fresh picked herbs and wet earth. Rich black cherry and tobacco are followed by hints of lavender on the finish. An explosive dark cherry bomb! - winery

“This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,” Stéphanie de Boüard-Rivoal said. “These are 60- to... Read More