Gamay

Supple, medium- to full-bodied and vibrant. Notes of dark fruit, sweet tobacco, black licorice and roasted coffee beans.

Jean-Paul Brun has gone against the grain in Beaujolais since his first vintage of Terres Dorées in 1977. He has always eschewed carbonic maceration in favor of traditional Burgundian vinification, not just for his cru... Read More

A wine for laying down par excellence, Morgon Côte du Py owes its typicality to the composition of the soils rich in blue stones resulting from the degradation of schists rich in iron oxide. A powerful wine with noble tannins... Read More

Bright ruby-red. Intense aromas combining fresh black fruit. Very intense mouth with a perfect balance between red fruit, refreshing and softness. A well balanced wine!
— Winemaker's notes

Brilliant deep ruby color. Charm with fragrances of small red fruits embellished with a splendid freshness. Balanced and energetic on the palate, this wine is ample and crisp with pep until the finish!
— Winemaker's... Read More

Domaine Paul Durdilly is a small father-and- son team with some of the highest vineyards in the Beaujolais appellation. If you follow a topographical map of the Cru villages southward to the tiny hamlet of Le Bois d’Oignt... Read More