Proprietary Blend

The 2022 Clio was produced with 70% Monastrell and 30% Cabernet Sauvignon that fermented in stainless steel with neutral yeasts and matured in new French and American oak barrels for 23 months. Despite the oak used, the wine is... Read More

A symphony bewitches your senses immediately: juniper berry and spice, with just a wisp of toasted coconut hinting at the American oak aging. Sparkling rubies catch the light and tempt your first sip. Juicy plums and brawny blackberries... Read More

A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end.

The 2019 Côtes Du Roussillon Villages Constance is slightly more fresh and vibrant, with more black raspberry fruit as well as notes of chalky minerality, ground pepper, garrigue, and sandalwood. It too has a savory, nicely... Read More

This is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. Full-bodied with extremely well-integrated tannins that have great length. Elegant... Read More

This is a smashing deal every vintage, and this year's blend of 58% Grenache, 35% Syrah, 4% Mourvèdre and 3% Tempranillo doesn't disappoint. Fresh but savory aromas of roasted red fruit and baking spice drop into... Read More

Notes of juicy cherry and boysenberry are underscored by tar, smoke and grilled herb accents in this lively, light- to medium-bodied red, which is silky and spiced on the finish. Nero d'Avola and Frappato.

Fruity and floral, with notes of plum, hawthorn and pineapple. Delicate, harmonic and vibrant! Ideal as an aperitif and delicious with shellfish dishes.

The nose is full of citrus and fruit, almost like a lemonade stand set up beneath trees in full bloom on a summer day. On the palate, the citrus notes continue to headline, but also welcome in a pleasing saltiness.