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Fresh and creamy notes of pie crust, lemon curd and toast. Bright, juicy and elegant on the palate with a fluid, lengthy finish. A very good value here.

The 2023 Malbec leads with an elegantly perfumed, juicy bouquet accented with turned-earth aromas. The texture is precise, vibrant and straightforward, concluding on a high-toned finish with a savory, sturdy core.

A fresh and ready-to-drink version, with a mélange of dried hibiscus, orange peel and red currant folding over onto the smooth-textured palate. Abundant spice details add to the berry preserve flavors, and a twinge of crunchy... Read More

A structured and juicy malbec that shows nicely baked, smoky cherries, violets, grilled spices and dried herbs. Quite succulent and vibrant on the tight, full-bodied palate. Full of fruit in the finish. Tannins are firm but digestible.... Read More

This version is subtly floral, with hints of geranium and dried rose hip on a smooth-textured palate of mandarin and dried pineapple, with just enough acidity to pick up the flavors and carry them onto the finish around a lingering... Read More

A pristine and spicy malbec with black cherries, dark spices and a hint of coffee and violets. Round and fleshy on the full-bodied palate with fine-grained tannins and a spicy finish. Drink or hold.

La Purisima has a gorgeous black cherry color, with good intensity. There is a prevalence of ripe fruit, with hints of vanilla, toast and spicy notes. The nose is clean and complex with many nuances. The palate is fleshy, long... Read More

Nicely fruity nose with ripe cherries, plums, ashes and a touch of paprika. Firm and juicy with lovely ripe fruit on the palate. Nice spices and herbs at the end.

This lively red shows lovely balance, offering a core of plum sauce and mulberry fruit, with an underpinning of mineral and spice notes. Hints of leather, cocoa powder and dried herbs add detail, and lightly chalky tannins emerge... Read More

This brawny red is powerful yet remains balanced. Plum and currant flavors mingle with notes of herb, mineral and anise, with a nice counterpoint of fruit and savory notes. Ripe, firm tannins are well-integrated, while lively... Read More

A deep red blend with rich aromas of black berries. Rich, smooth and elegant with a lingering finish given by the integration of the wine’s three varietals.Winery.

Aromatics of cedar, bramble and dark berries and a waft of crushed vanilla bean make for a satisfying, and palate stimulating wine. Firm while fine grained tannins keep the wine approachable now with the potential to age.... Read More

The nose displays inviting chocolate notes over a core of blackberry and cherry. Oak is intense but well integrated on the firm palate. Ripe fruit, rosemary and smoke flavors are intertwined. It has a vibrant and mineral-textured... Read More

Deep and concentrated. This shows aromas of berry compote, black olives, Mediterranean herbs and hints of espresso. The palate is creamy and textured, full-bodied yet vibrant, with lots of juicy fruit. Garnacha and a pinch of... Read More

A fruity nose of cherries, mulberries, dried herbs, ashtray and iodine. Medium- to full-bodied with a flavorful palate and fine-grained tannins. Lots of ripe fruit, but not in excess. Drink now or hold.

Deep red color. The nose is complex with red fruits and figs, followed by aromas of blackcurrant. On the palate, the wine is round with soft tannins, displaying generous aromas of blueberry and blackberry. Well balanced, with... Read More

This dark-garnet-colored wine has a bouquet of black currant, strawberry and butterscotch. A web of downy tannins plays host to blackberry, cherry, anisette and eucalyptus flavors that persist on the palate.

The protagonist of this wine is the grape Monastrell, with its characteristic aromas of berries, ripe fruit and black fruit such as plum or raisin. Garnet red colour with violet rim, clean and bright A tasty wine with very well... Read More

Ripe, fresh fruit and spice aromas. Sweet oak notes, light spicy hints and rich red and black fruits. Bright, fruity finish.Winery.

The 2020 El Pedrosal, which is sold under the brand Cepa Gavilán, wants to be a balanced, fresh and Atlantic red produced with Tinto Fino. It matured in barrel for 12 months and has 14.5% alcohol and good acidity and freshness.... Read More

Rich, powerful and voluminous on the attack, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy well-balanced finish including toasted notes provided by the French wood.

Aromas of cherries, sweet spices, tobacco leaves and coffee. Medium-bodied with slightly rough tannins, but pleasingly chewy and spicy.

A fresh nose with good depth and complexity. Spiced cherries, berries, dark chocolate and touches of wet earth and mushrooms. Medium-bodied and succulent on the palate, with lots of juicy fruit and a very long, fine-grained finish.... Read More

The 2020 Rioja Reserva, their flagship wine, comes from the 300 hectares of estate vineyards. Here, Tempranillo is the backbone, making up 82% of the blend in the low-yielding vintage of 2019, complemented with 8% Graciano, 7%... Read More

Their most gastronomical red is the 2020 Selección Especial, a blend of the four traditional varieties from Rioja—Tempranillo, Garnacha Tinta, Mazuelo and Graciano—fermented in oak vats. Half of the destemmed... Read More

Blanco Muga combines Viura, Garnacha Blanca and Malvasía from Rioja. The crisp, intense nose is fragrant with tropical nuances of apple and pear. This is dry, with a crisp freshness and creamy texture, combining richness... Read More

The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied... Read More

The 2019 Torre Muga showcases the classical blend of Tempranillo, Mazuelo (Cariñena) and Graciano, all from old and some ancient vines. The grapes are harvested into 200-kilogram boxes, the bunches destemmed and the grapes... Read More

This violet-red-colored wine has a bouquet of black cherry, orange zest and forest floor. It is juicy at first, with flavors of cherry and strawberry and then rigid tannins step in, joined by notes of dark chocolate, violet and... Read More

At Olarra, we are strong believers of the theory that what makes a great wine is taking perfect care of the grapes and using a thorough attention-to-detail approach. In the making of its wines, Bodegas Olarra only uses grapes... Read More

Ripe plum and berry aromas come with vanilla and baking spice notes on the nose. A firm and direct palate has energy and pop, while blackberry and cassis flavors are a touch saucy in front of a sturdy finish.

This deep red‑violet‑colored wine has a nose of cherry, hazelnut and orange peel. It is bright on entry, then gum‑drying tannins settle in on the palate, bearing flavors of berry preserves, cranberry, cedar, mocha and juniper... Read More

Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The winemaking process begins... Read More

A balanced, medium-bodied red, with firm, fine tannins providing plush texture, revealing a fresh mix of ripe red and black cherry, Mediterranean herb, red licorice and vanilla notes. Spiced finish.