Sake

16.2% alcohol. Sweet rice aromas, surrounded with floral fresh herb spiciness. Slightly dry, medium-bodied, with apple flavors and mild earthiness on the mid palate. - press release

15.9% alcohol. Made using Shinkriki, a midsize rice that is easy to grow and harvest. Rich, mellow flavor and deep recesses of this sake. -press release

15.9% alcohol. Acidity straightforward and soft, with a very subtle sweetness coddled in subtle umami. Pairs well with pasta in cream based sauce, such as cavatelli with radicchio, mascarppne, and crispy pancetta. -press release... Read More

16.5% alcohol. Fruity nose of lime, melon with hints of fennel. Notes of ripe cantaloupe, black licorice. Slightly sweet and clean mid-palate finishes dry. -press release

16.4% alcohol. Soy sauce and melon aroma. Rich nose of rice, pear, peaches and spices. Light soy sauce flavor with smooth apple/plum finish. -press release

16.5% alcohol. Aromas of peanuts, passion fruit, alcohol and rice-pudding. Notes of fuji apples, honey, rice-pudding and walnut finish. Medium sweet that finishes dry and tart. -press release

15.5% alcohol. nose of honey, floral. mango, and light alcohol. Taste of honey, alcohol, floral and rice. -press release

15% alcohol. Aroma is light alcohol and light rice. Milky notes with slight sweet alcohol. -press release

15.5% alcohol. Soft, honey-laced nose with tad of fruitiness. Dry with sweet element in the background. -press release

14.8% alcohol. Aroma is floral with notes of vanilla and koji. Flavor is sweet rice and floral notes. Dry, vermouth like mouthfeel.

18.5% alcohol. Savory, bitter, green apples, banana and caramel in the aroma. Taste is sweet caramel corn, rich bitter, green apples, pears and tangy with hint of alcohol. -press release

15.2% alcohol. Clean pear/apple-focused nose with light touches of banana and bubble gum. Slick, oily, medium-light body. -press release

15.5% alcohol. Coconut milk appearance. Rice hulls, sweet vinegar and milk in the nose. Medium body, syrupy middle, husky and acidic finish. -press release

15.5% alcohol. Coconut milk appearance. Rice hulls, sweet vinegar and milk in the nose. Medium body, syrupy middle, husky and acidic finish. -press release

Seikyo is the original brand from Nakao brewery when they were established in 1871. “Seikyo” meaning “Mirror of Truth”, poetically conveys the aspiration that their passion and effort is genuinely reflected... Read More

16% alcohol. Light floral character, strong koji flavor. Very earthy with hints of citrus. -press release

16.8% alcohol. Aromas of honeydew rind, grainy rice with touch of earth. Spicy honeydew up front with a dry and spicy white pepper finish. -press release

15.5% alcohol. Concentrated aromas of green melon rind, pear and banana with a creamy finish. Pairs well with siracha-buttered shrimp or roasted beet, kumquat and farro salad with microgreens and white grapefruit vinaigrette.... Read More

The seemingly effortless harmony so characteristic of Yamahai sake is ever present in Tengumai's masterful brew. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. While... Read More

15.6% alcohol. Aromas is notes of grain/rice, alcohol, light note of melon rind. Flavor is moderately sweet and light acidity. -press release

10.5% alcohol. Semi-sweet sake with aromas of almond and marzipan. Perfectly ripe plum flavors with smooth and slightly sweet lip-smacking finish. -press release

14.9% alcohol. Aromas of white grape, anise and hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and... Read More