Sake

16% alcohol. Aroma has notes of plum, alcohol, melons and sweet congi. Taste is medium sweet that finishes quite dry and tart. Notes of honey, plums, raisins, rice pudding anf alcohol. -press release

16% alcohol. Notes of raisins with touches of grain from start to finish. Great warmed or slightly chilled. Pairs well with miso-glazed scallops on squid ink spaghetti, soba with swiss chard miso pesto or roast pork tenderloin... Read More

15.9% alcohol. Nutty and citrus-tinged flavors with plenty of complexity and a push of acidity at the end. Great when warmed. Pairs well with roasted sweet peppers and carrots with blood orange and hazelnut vinaigrette. -press... Read More

Soft and light on the palate, with a delightful fruitiness characterized by peaches, strawberries and papaya. It finishes with a white pepper spice. Best served chilled.