90+ Point Wines:

The nose is tangy and earthy, with aromas of cherry, blackberry, blood orange, fennel and topsoil. The oranges and blackberries take center stage on the palate, although lean tannins and vibrant acid accentuate the earthiness.... Read More

The 2019 Cabernet Franc Icewine comes in with 265 grams of residual sugar, 9.6 of total acidity and 9.5% alcohol. This was bottled in January of 2021. This is probably the most distinctive of the winery's offerings because... Read More

With an inviting, fruity nose, this is a crowd-pleasing, well-made and memorable sparkler with good acidity and lasting freshness. Flavors of tangerine, strawberry and raspberry rise to the fore of the palate, elegantly wrapped... Read More

A full-bodied wine rich in toasty, oaky aromas, baked fruit flavors and buttery tones from malolactic fermentation. But with a bit of J Vineyards’ finesse. Some coconut, pineapple and almond flavors kick in on the finish.... Read More

This widely available and affordable bottling is a great option for stacking in the fridge for summertime pool parties. Classic aromas of wet sidewalk and lime zest lead from the nose into a palate that's zippy in energy and... Read More

A rich nose with plums, dark cherries, ground cloves, licorice and cocoa. Some cedary notes. Full-bodied, layered and creamy, with delicious purple fruit character and a supple finish.

Red and purple fruit-syrup aromas meet with pencil shavings, violet, coffee and toasted nut aromas on the nose of this widely available and always reliable Cab. The palate is dry and layered in firm tannins that carry forth flavors... Read More

Damp earth aromas lead quickly into sharp yet ripe cherry aromas on the nose of this bottling. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price... Read More

A little more bright and vibrant than the 744, with notes of poached pear, baked apple, grapefruit, lemon rind and pistachio. Fine bubbles with crisp acidity and a pure, fruity core. Very drinkable. 0.75g/L dosage.

Joel Gott Wines was established in 1996 with the production of Amador County Zinfandel. Joel had purchased five tons of fruit from boyhood neighbor Tom Dillian and made the wine with then-girlfriend Sarah, a winemaker in Napa... Read More

The 2022 Entity Shiraz is 85% Barossa Valley and 15% Eden Valley. The palate is, as this producer is so consistently capable of, supple and polished, with brilliant fruit clarity and poise. The framing of the 2022 vintage works... Read More

The 2021 Joleté Le Verre Cuvée, meaning The Glass, is an enticing glass of Oregon Pinot Noir – aromas of raspberry and rose petal lead to a palate of red cherry and pomegranate, with subtle hints of orange... Read More

The expressive nose of this wine gives aromas of black currant, plum and tobacco, with just a whisper of capsicum. The palate displays vibrant cranberry, black cherry, cigar and black pepper flavors in a medium-bodied frame.... Read More

Made in amphorae, this wine is ripe and full bodied, with an open character. Bold black fruits and ripe tannins bring out the richness of the wine. Spice comes from the wood aging, which adds an extra dimension. Drink from 2020.... Read More

The 2022 Cabernet Sauvignon (Napa Valley) is terrific, especially for a wine of its level and production. Aromatic, medium in body and impeccably balanced, the 2022 is seriously impressive. It is perhaps a bit more floral and... Read More

More elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit.... Read More

Well-balanced between fresh fruits and light oak spices, this medium-bodied wine is not nearly as aggressive as its label image of a shark suggests. Moderate acidity bolsters fresh golden apple and Bartlett pear flavors, with... Read More

Our Sauvignon Blanc is crisp with ripe lemon, green apple, peach and guava on the entry. Chamomile flower comes toward the mid-palate along with a fine mineral texture that adds a depth to the wine’s clean palate. The finish... Read More

Absolutely stunning, generous, graceful and dynamic. Notes of black cherry, blueberry, grapefruit peel, and black olive pulls you deeper, accented by deep dark rose, dried herbs and black tea with a touch of crushed stone.Winery.... Read More

Brilliant and appealing notes of ripe peach and fresh picked apricot on a warm sunny day. Honeysuckle and a touch of tangerine envelope the senses, crushed slate, wisteria, and a gifted white rose entangle, enchant, and linger.Winery.... Read More

A fresh, fruity nose with lots of haw fruit and strawberries. Generous and slightly sweet-and-sour with a lightly chewy finish.

Made with grapes from an old vineyard in Vistalba, Luján de Cuyo, revived using biodynamic techniques, this Cabernet Sauvignon was aged in French oak, one-third of it new, for six months. Bright red in the glass, it offers... Read More

There's an alluring, wild quality to this red, with chaparral and mountain herb notes up front. In contrast, olive, peppercorn and fresh leather accents chime in and join the concentrated core of plum and berries, which lengthens... Read More

A smooth, relaxed, full-bodied wine that's soft in texture and rich in tropical fruit, butter and vanilla bean flavors. Pineapple, mango and coconut flavors spread across the palate and linger in the finish.

The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous... Read More

Plump and frankly ripe, with friendly flavors of boysenberry and raspberry paste that bring juicy energy, while a flash of fruitcake and hint of rose hip add range on the toasty finish. Drink now through 2027. 1,170 cases made.... Read More

This 2020 Basket Pressed Shiraz shows the concentration and vitality that the warm 2020 brought with it. Despite all the plump, voluminous fruit generosity, this is possessed of a savory line of tannin through the palate, stitched... Read More

This white is vibrant and luscious, with pear and tropical fruit flavors laced with hints of vanilla and spices. Finishes on a zesty accent.

Precise and detailed, with a slightly brooding core that propels its dark cherry and raspberry flavors, which are accented by blood orange and spiced tea tones as this gathers tension and tannins on the finish. Drink now through... Read More

Creamy and lush, with salted butterscotch, vanilla cream and apricot preserves that show nutmeg, cardamom and gingersnap notes, plus firm, juicy acidity. A toasted, salted almond detail comes in on the finish.

A good value with 25,000 bottles made, the 2021 Alto Adige Pinot Bianco is luminous and bright with subtle aromas of apple, white peach and honeydew melon. There is a hint of crushed stone. Pinot Bianco often downplays its aromas,... Read More

Lightly spicy, almost gingery lift to the apple and melon aromas. Medium-bodied palate with the same spicy fruit character, as well as a pinch of salt that latches on mid-way to give a tasty finish. Easy to enjoy.

A twinge of bitter oak tannin underlies this Zinfandel—absolutely well integrated and gives the a wine a particular point of view. Beyond the oak, find further engaging flavors of black plum, prune, cedar bark, fennel, dark... Read More

Savory aromas of dark cherries, cedar, cassia bark and pencil shavings. The palate is medium-bodied with fine tannins and acidity, giving notes of strawberry compote, raspberries, rose hips and dried herbs. Generous and textured,... Read More

A tad closed on the nose at first, but as it opens you are greeted with aromas of red and black cherries, wet minerals and pine. Full-bodied with soft, integrated tannins. There is real development on the palate, where the bright... Read More

Rich and supple with a dense core of vibrant fruit, our 2012 Merlot offers aromatics of sage, leather, caramel and ginger with lush red fruit. The velvety tannins play against the rich mouth feel of ripe cherries and red candied... Read More

This incredible value of a wine begins with hunger-inducing aromas of a butter-crust kiwi tart and a spicy Galia melon. The wine's mouthfeel is creamy and lissome, just like its flavors of pineapple-upside-down cake and white... Read More

Round and plump, sporting cherry, raspberry, floral, mineral and wild herb aromas and flavors. Well-defined and solidly structured, ending with plenty of energy driving the fruit and savory elements. Best from 2025 through 2040.... Read More

La Lecciaia’s Rosso di Toscana serves up a bouquet of intense violet and cherries with a spicy ending. The deep ruby red color displays a thinning at the rim. The grapes are harvested in the last week of September and first... Read More

Showing a velvety dark and enriched appearance, the La Poderina 2020 Brunello di Montalcino is packed tight with dark fruits, baked blackberry and sweet tobacco. The bouquet delivers a lot of intensity. Indeed, the wine is rather... Read More

Blueberries, dried herbs, tar and tobacco on the nose. It’s fleshy, youthful and dark-fruited, with a medium to full body and plump tannins. Smoky, tarry hints. Delicious now.

A juicy and fruity malbec with blueberries, plums and orange rind on the nose. Medium-bodied, fresh and supple. Very drinkable. Sustainable

Wild raspberries, plums, Oreos and some oregano on the nose. It’s medium-bodied, bright and tasty, with fine-grained tannins. Subtle spices. Sustainable. Drink now and enjoy.

Spiced cherries, blueberries, coffee and a hint of hazelnuts. Fluid and crunchy on the medium-bodied palate with firm, gritty tannins followed by a medium-length finish. Fresh, light and elegant, but nicely drinkable. Drink now.... Read More

The 2015 Gran Reserva 904 Tinto offers great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon blossom.... Read More

A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it... Read More

No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American... Read More

Boasting an orange lion on the label meant to symbolize Barolo, the king on wines, the La Spinetta 2018 Barolo Campè Vürsù is bold, elegant and firm. In a vintage that often delivers understated wines, this... Read More

The 2019 Barolo Vigneto Garretti is a wild, exotic wine. The aromatics alone are incredibly alluring. Kirsch, rosewater, hard candy and sweet spice all soar out of the glass. This racy, mid-weight Barolo is a real charmer. Best... Read More

Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames—but doesn't dominate—the wine, with a spicy note lingering... Read More