90-93 Point Wines:

Even with an appreciable volume (11,300 cases), all of the 2021 Chardonnay Mannequin was barrel fermented and matured, spending eight months in 23% new French oak. Blended primarily from Santa Barbara and Sonoma sources (there... Read More

The 2019 Quintaluna, pure Verdejo from the province of Segovia, fermented in stainless steel with indigenous yeasts and was kept with the lees for nine months. A small fraction of the wine was in oak foudres and barrels. This... Read More

Rich and bold up front, offering plenty of honeysuckle and spice notes. A drizzle of wildflower honey and a toast detail complement flavors of apricot pastry, candied ginger and marmalade, while a fresh thread of acidity runs... Read More

A linear, fresh and tangy white with an appetizing reserved texture and vivid lemongrass, mineral and citrus flavors. Medium bodied, crisp in acidity and rather low in alcohol. All barrel-fermented and aged on the lees. So vibrant,... Read More

Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.

Full-bodied red with aromas of incense, mushrooms, olives and black fruits on the nose. Creamy tannins here, all well-integrated, with a juicy finish. Showing nice development.

Bright and packed with black cherry, blackberry, violet and spice aromas and flavors, this red is succulent and harmonious. Lingers nicely on the finish. Enjoy this one now for its youthful exuberance. Nebbiolo, Dolcetto, Merlot... Read More

Scents of tar, clove, licorice and carob hint at the depth of flavor in this wine. The blackberry-compote richness and concentration are hard to overstate, but a mass of tannins intercedes, linking up with the wine’s acidity... Read More

A fine-tannined red with blackberry, blueberry and vanilla aromas and flavors. It’s medium-bodied with ultra-fine tannins and wonderful purity of fruit.

The deeper clays of this site tend to do well in warmer years, and the 2022 Chablis 1er Cru Butteaux is no exception, offering up aromas of dried white flowers, peach, citrus oil and freshly baked bread, followed by a medium to... Read More

Rich, powerful and well-structured, with lemon drop accents to the dried apple and pear tart flavors that show plenty of toasty accents. The creamy finish is boosted by rich acidity. Drink now through 2026. 18,375 cases made.... Read More

Fresh and lively, offering a delightful stream of raspberry and mulberry coulis flecked with a mouthwatering savory edge through the pure, pinpoint finish. Textbook vintage and AVA profile. Drink now through 2031.

Immediate aromas of this wine suggest berries right off the bush—raspberry, boysenberry, cranberry. The palate offers a fine-grained, sandy tannic texture and an energetic acidity that elevates those fresh fruit components.... Read More

This wine shows deep ruby in hue with a bouquet of crushed violets, red currant, and black plum. A bounty of concentrated black fruits is featured on the palate, accompanied by dried herbs and cacao. Structured tannins provide... Read More

The 2022 Pinot Noir, made entirely with estate fruit, calls you into the glass with perfumed cranberry and pomegranate, accents of sweet baking spices, autumn leaves and generous floral tones. The light-bodied palate offers a... Read More

The 2022 Pinot Noir has a slowly blossoming perfume of raspberry, pomegranate and blackberry with notes of licorice, rooibos tea and forest floor. The light-bodied palate is supple and juicy with crunchy red fruit and a long,... Read More

Jaboulet's Parallele 45 Côtes du Rhône 2021 is a vibrant expression of the Rhône Valley. This Grenache-Syrah blend bursts with flavors of red fruit, spice, and garrigue, a true taste of the Mediterranean... Read More

Powerful black fruits and charred-oak flavors drive this full-bodied and appropriately tannic wine as it pours out blackberries, cedar and toasted walnuts. It has the heft and concentrated fruit to pair with everything from ribs... Read More

The 2021 Pinot Noir Estate has layered aromas of cranberry, raspberry, potpourri, leather, orange peel and dried herbs. The light-bodied palate is silky and mouthwatering with a deep core of fragrant red fruit and a long, bitters-laced... Read More

Take your time swirling your glass and this wine will reward you with aromas like red currants, blackberries and yellow cake batter. Black cherry, orange peel, cranberry, fennel and cedar flavors are supported by firm tannins... Read More

Offers an impressive mix of fruit flavors and oak influences, finding an expressive balance between framboise, cherry and pomegranate flavors that are ripe, fleshy and fresh. On the oak side, smooth vanilla, almond nougat and... Read More

The 2019 Bin 600 is a blend of Cabernet Sauvignon and Shiraz. The Cabernet Sauvignon is from a selection of vineyards across Napa, and there is a little it of Sonoma in there as well, says Peter Gago. The Shiraz is from the Paso... Read More

Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint... Read More

The 2022 Pinot Noir Willamette Valley is scented of red cherry, blackberry, forest floor and floral potpourri. The medium-bodied palate is silky and bright with concentrated, crunchy flavors and a long, spicy finish. This is dangerously... Read More

A juicy and fruity red with some dark spices and fresh herbs to the black cherries. Broad and very structured on the palate with a fluid but slightly light center-palate.