Wine

The 2021 Evodia comes from a cold year with snow, frost and some extreme temperatures (-18 degrees Celsius!) but an average rest of the season, some hail in July(!) and quite a lot of rain in early October, so not a year without... Read More

Racy red bramble berries with notes of hibiscus, pomegranates, cochineal and cherries. Some chewy tannins add more gravity to the otherwise medium-bodied palate. Juicy, firm and stony in the medium-long finish.

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich... Read More

The non-vintage Fino possesses a light straw color in addition to a crisp, earthy, nutty nose, and a dry, slightly bitter, but fresh, zesty finish.

Alvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake-like aromas, tremendous precision as well as intensity, and a marvelous finish.... Read More

The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing... Read More

Effusive and intense, with candied ginger, dried pineapple and notes of fresh apricot on a juicy, fleshy frame. Gains momentum on the finish, where details of oolong tea and lime zest linger.

Quite gold and intense in color. A powerful nose of quince, broom flowers and mint. Muscular palate for a white, with an almost tannic structure, a medium body, crunchy acidity and a tight finish.

The '2022 Rosato di Ampeleia is like a spice box on the nose, full of incense, dried citrus peels, blood orange, cinnamon and baked apple. It's soft upon entry yet quickly delivers a zesty burst of sour berries and tropical... Read More