Wine

The Azelia 2018 Barolo Cerretta is a bold and powerful expression with dark fruit, grilled herb and ferrous notes of rusty iron that stand out strong in this hot vintage. The wine tastes firm and almost salty on the palate with... Read More

A single-vineyard Dolcetto from one of the region’s best areas for this variety: Montelupo Albese. Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long.... Read More

The nose is earthy and umami, with aromas of damp soil, mushrooms and graphite, while undertones of flowers and plums provide a hint of sweetness. Juicy figs, plums and mixed berries flood the palate, dusted with a sophisticated... Read More

B Side Napa Valley Cabernet Sauvignon is an exciting expression of layered fruit, with tiers of dense dark berry and delicate touches of mocha and chocolate. The aromas speak for themselves and carry through to the rened palate.... Read More

Source- 80% Central Coast, 20% Sonoma Winemaking- 90% fermented in stainless steel tank, 10% barrel fermented Aging- 6 months in neutral oak and stainless steel Alcohol- 13%

Tasting Note: Medium bodied and crisp, with subtle apple,... Read More

Source- 85% Monterey, 15% Sonoma Winemaking- 50% fermented in tank, 50% fermented in neutral oak Aging- 8 months in large neutral oak. Alcohol- 13.8%

Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors... Read More

Fragrant and complex aromas of Lambert cherry, pomegranate, and cranberry lead to a nicely structured palate. Fresh lush red fruits led by bright pomegranate and ripe cherry linger nicely alongside...