On Sale

54% Pinot Gris, 26% Viognier, 20% Chardonnay. Fermented and aged in stainless steel.

A lively, vertical and peppery syrah with notes of forest berries, wild herbs, white pepper and crushed stones. Medium-bodied with fine, firm tannins. It's focused, chiseled and crisp with a pulpy character on the palate.... Read More

Concentrated and polished, with good energy, this hefty red features a core of sweet black cherry, singed tobacco, wood spice and mulled plum, all wrapped around a spine of iron. Reveals incense and violet notes, and though the... Read More

This savory and fleshy red has aromas and flavors of olives, white pepper and red plums. It’s medium-bodied, lightly peppery and tasty with ripe tannins.

I tasted the 2019 Syrah Reva on July 8, shortly after its bottling in June. The 2019 is particularly elegant, with notable detail and vibrancy. I've been more curious about the reaction of consumers to the 2019 Reva than I... Read More

This estate makes one of the top Viogniers out there, and the 2022 Viognier Central Coast is a great entry point for readers looking to see what all the fuss is about. While it's released under the Central Coast appellation,... Read More

A solid, powerful style, this expressive red is well-marked by new oak, with plum, cherry, cigar box, menthol and sun-kissed hay flavors. Balanced and lively, with refined tannins and a long, spice-infused finish. Best from 2025... Read More

Though well-marked by new oak, there's a vibrant quality to this Barolo, along with cherry, raspberry, iron, tar and tobacco flavors. Supple, almost elegant, with a long, spicy aftertaste, this shows plenty of detail and energy.... Read More

The 2021 Tinto, produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, is serious and austere, produced with grapes from cooler parts of Rioja to achieve freshness and aging potential without having to resource to very... Read More